Overview
Department of GI Surgery at Amrita Hospital, Kochi is organising a 'Training in Basic Laproscopic Surgery' at Amrita Hospital, Kochi.
This training program is meticulously designed to offer candidates, both fundamental and advanced theoretical and hands-on practical experience. The laparoscopic surgery training course is entirely focused and tailored on the candidates' needs and requirements. The emphasis is placed on tackling real-life laparoscopic surgical challenges that surgeons encounter while operating on the patients.
Course Itinerary
Day: 1 & 2
Dry-Lab Simulation Training in Knotting & Suturing (9AM TO 5 PM) by Master Trainer S. Prakash Babu
- To Hints and tips of laparoscopic suturing
- Ergonomics and port placement for laparoscopic suturing
- Effective and safe laparoscopic tissue handling
- Interrupted and continuous suturing techniques
- A range of needle manipulation techniques and handling skills and accurate bite placement
- Intracorporeal surgeon’s knot and tumbled square knot
- Extra-corporeal knotting techniques
Learning Outcomes
At the end of this course each trainee should be able to:
- Safely introduce and pick up a curved needle in an appropriate position to make a bite through tissue.
- Pass a needle and suture through tissues at suitable depth and distance for interrupted and continuous suturing
- Tie a safe laparoscopic Surgeon’s knot
- Create a laparoscopic tumbled square knot
- Demonstrate continuous suturing, maintaining tension and completing the suture line safelyacquire advanced laparoscopic skills in the lab: suturing, handsewn anastomosis, bleed controls in emergency situations
DAY: 3 to 7
Training Basic (9AM TO 5 PM)
- Lectures
- Presentations
- Discussions
- Real-time didactic exposure to all
- Basic Laparoscopic Surgical Procedures
- Safe dissection techniques using various energy sources
- Diagnostic procedures
- Appendectomy
- Cholecystectomy
- Hernia-repair
Course Highlights
- The Best faculties
- Immaculate training modules
- Limited seats ( one per month for each course)
- One-to-one didactic
- Highly engaging ambiance
- World-class Dry-Lab
- Simulation experience
- Course certificate
Faculty
Dr. O V Sudheer
Course Director
Dr. Binoj T. S.
MS (General Surgery), DNB (Gastrointestinal Surgery)
Dr. Guhan Krishnan
MS (General Surgery), MCH (Gastrointestinal Surgery)
Dr. Swetha Mallik
MS (General Surgery), MCH (Gastrointestinal Surgery)
Dr. Krishnanunni Nair
MS (General Surgery), MCH (Gastrointestinal Surgery)
Dr. G. Unnikrishnan
MS (General Surgery), MCH (Gastrointestinal Surgery)
Dr. Christi Titus Varghese
MS (General Surgery), MCH (Gastrointestinal Surgery), MRCS (ED)